Upside-Down Banana Apple Cake

Posted on February 15 2017

By Chef Miami for Eat Me Guilt Free



Step 1

Preheat oven to 370 F. Spray a cake pan with nonstick coconut oil.

Step 2

In a large bowl, mash 4 ripe bananas.

Step 3

Add greek yogurt mix until well combine.

Step 4

Add Eat Me Guilt Free DIY Blondie Mix, cinnamon, xylitol, baking powder, Eat Me Guilt Free Vanilla Protein powder. Mix with a spatula.

Step 5

Add chopped apples and combine. Set aside

Step 6

In a bowl combine Eat Me Guilt Free Peanut Butter Powder with 1 tbs almond milk. Pour into cake pan.

Step 7

Slice remaining bananas. Lay the banana slices evenly on top of the peanut butter.

Step 8

Evenly spread batter on top of bananas.

Step 9

Bake for 20-30 min.

Step 10

Let cool down completely. Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate.

Step 11

Drizzle melted dark chocolate on top (optional)

Step 12


Join our Mailing List

Sign up to receive our daily email and get 50% off your first purchase.

My Cart

Subtotal: $ 0.00

Your cart is currently empty.