S'mores Cupcakes by Chef Miami

Posted on August 07 2016

S’mores Cupcakes

Chef Miami | S’mores Cupcakes


  • 1/2 cup almond meal
  • 1/2 cup coconut flour
  • 1 scoop eatmeguiltfree Vanilla Protein Powder
  • 1 tsp baking powder
  • Walnut milk ( you can use any milk)
  • 3 tsp xylitol
  • 1/4 cup chefmiami Protein Marshmallows
  • 60g sugar free dark chocolate



Step 1

Presta oven to 360 F. Line cupcake tins with 6 cupcake liners.

Step 2

In a bowl combine dry ingredients almond meal, coconut flour, eatmeguiltfree Vanilla Protein Powder, xylitol and baking powder.

Step 3

Slowly add milk. Mix until well combine

Step 4

Pour about 2/3 of the way full. Bake for 12 min.

Step 5

Remove from oven. Place chocolate and Protein Marshmallows on top of each cupcake.

Step 6

Broil for 5 min.

Step 7


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