Posted on June 14 2017
By Chef Miami for Eat Me Guilt Free
- 1 1/4 cups Eat Me Guilt Free DIY Blondie mix
- 1/2 cup cups xylitol
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/8 tsp salt
- 5 tablespoons ghee
- Almond milk (enough to mix) In case you need it
- 2 tsp natural sprinkles
- 2 tsp sugar free dark chocolate chips
- 1/2 cup greek yogurt
- 2 tbs coconut flour
Preheat oven to 370 F. Spray a cookie sheet with nonstick coconut oil.
In a large bowl, beat the ghee and xylitol together until light and fluffy. Add vanilla extract, and beat until smooth.
In a separate bowl combine all dry ingredients Eat Me Guilt Free DIY Blondie mix, coconut flour, and baking powder and salt.
Add dry mixture to ghee mixture and mix until combine.
Shape the dough into a log, and wrap in plastic wrap or parchment. Freeze for 20 minutes.
Remove the cookie dough from the freezer and slice into equal slices. Place the cookie onto cookie sheet.
Bake 8-9 minutes, or until lightly golden on the bottom. Remove and let cool completely.
Scoop about 1 tablespoon of greek yogurt onto the bottom of half of the cookies, then top with the remaining cookies. Freeze 30 minutes before serving.
Sprinkle with dark chocolate chips and natural sprinkles (optional)