Posted on November 22 2016
Protein Pumpkin Latte
Chef Miami | Protein Pumpkin Latte
Pumpkin Spice Latte:
1 cup almond milk
2 tbs xylitol
1/4 tsp pumpkin spice
1/4 cup hot espresso
1/2 can pumpkin puree
1 scoop eatmeguiltfree Vanilla Protein powder
1 eatmeguiltfree PUMPKIN SPICE
1 scoop eatenlightened ice cream
1 ice cream cone Protein Marshmallows
Homemade chocolate chip cookie
1/2 cup Melted dark chocolate
1/4 cup white chocolate chips
Freeze mason jar overnight. Remove it from freezer and coat it with melted dark chocolate. Sprinkle white chocolate chips and place back to the freezer.
In a blender combine milk, pumpkin puree, xylitol, pumpkin spice. Microwave for 1-2 minutes or until milk is hot.
Whisk until the milk mixture is foamy, about 20-30 seconds.
Pour hot espresso into the mason jar and add milk mixture.
(This is how I decorated, but you can do it how you want it)
Place eatmeguiltfree PUMPKIN SPICE on top of the mason jar. Carefully insert ice cream cone in the middle.
Scoop ice cream into the cone and place a protein marshmallow on top to work as glue for the chocolate chip cookie.
Place protein marshmallows on top of the eatmeguiltfree PUMPKIN SPICE