Posted on July 22 2016
Protein Peach Cobbler
Chef Miami| Protein Peach Cobbler
- 1 cup Rolled Oats
- 1/4 cup eatmeguiltfree DIY Blondie mix
- 1/2 cup Peanut Butter
- 1/2 cup xylitol
- Almond milk (enough to mix)
- Peach Cobbler:
- 1 chopped peach
- 1 scoop eatmeguiltfree Vanilla Protein Powder
- 1 cup greek yogurt
Preheat oven to 360 F. Line cupcakes tins with 12 cupcake liners.
In a bowl combine all dry ingredients together Rolled Oats, DIY Blondie mix, xylitol and baking powder.
Add peanut butter and almond milk. Mix with a spatula until well combine.
Fill each cupcake cups with 1 tbs of mixture. Press down with your hands or a spoon making a hole in the middle.
Bake for 15 min. Allow to cool for 5 minutes in the pan, and then remove the cupcakes and allow to cool completely.
In bowl combine greek yogurt and white chocolate. Mix until well combine.
Add chopped peach and stir with a spatula.
With a spoon place about 1 tbs of peach cobbler on each base.