Protein Marquesa de Chocolate

Posted on February 15 2017

By Chef Miami for Eat Me Guilt Free




Step 1

Microwave for 10 seconds Eat Me Guilt Free Chocolate Chips Cookies.

Step 2

Spray a rolling pin with coconut oil and carefully flatten the cookies. Set aside.

Step 3

Wrap a square mold with foil wrap.

Step 4

Mix all chocolate pudding ingredients. You can add more peanut butter if the consistency if not like a pudding

Step 5

Cut Cookies into rectangles. Place one layer of cookies on the bottom of the mold. Follow with Chocolate pudding (spread evenly)

Step 6

Repeat the process with remaining cookies and chocolate pudding.

Step 7

Refrigerate overnight.

Step 8


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