Protein Ice Cream Treats

Posted on July 28 2016

Protein Ice Cream Pops

Chef Miami | Protein Ice Cream Pops


  • 4 scoops eatmeguiltfree vanilla protein powder
  • 1/2 cup greek yogurt
  • 2 tbs xylitol
  • 1 cup fresh raspberries
  • 2 cups melted dark chocolate


Step 1

In a sauce pan add fresh raspberries and stir until a jam forms. Let cool completely.

Step 2

In a bowl mix greek yogurt, eatmeguiltfree vanilla protein powder and 2 tbs xylitol.

Step 3

Pour into four popsicle moulds and freeze overnight, or until solid.

Step 4

To remove the ice creams run water over the mould. They should pull out easily (if not, repeat this step). Lay the popsicles onto a tray lined with baking paper and return to the freezer.

Step 5

Dip the popsicles in the raspberry jam. Place back on your paper lined tray and return to the freezer for about 10 min.

Step 6

Dip the popsicles in the chocolate. Return to the freezer for another 1-2 hours until the raspberry jam has firmed up.

Step 7

Remove from freeze.

Step 8


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