Protein Ice Cream Layer Cake

Posted on April 26 2017

By Chef Miami For Eat Me Guilt Free



Step 1

Slice the Eat Me Guilt Free Birthday Cake horizontally into 3 pieces.

Step 2

Place the first slice in a loaf tin lined with plastic wrap.

Step 3

Cover the first layer with protein ice cream, followed by peanut butter chips.

Step 4

Add a second layer of cake and cover with the Strawberry protein ice cream.

Step 5

Place the last layer of cake on top.

Step 6

Fold over the plastic wrap and place in the freezer until frozen, about 2 hours.

Step 7

When ready to serve, pull back the plastic wrap, gently lift the cake out and peel off the wrapping completely.

Step 8

Pour melted chocolate on top.

Step 9


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