Protein Eggnog

Posted on January 31 2017

By Chef Miami for Eat Me Guilt Free



Step 1

Combine almond milk, vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.

Step 2

In a bowl, combine egg and xylitol. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs.

Step 3

Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil.

Step 4

Refrigerate overnight.

Step 5

Stir in Eat Me Guilt Free Vanilla Protein Powder before serving.

Step 6

Place Eat Me Guilt Free Blondie Brownie on top of the mason jar.

Step 7

Top with broil protein marshmallows.

Step 8

Place Eat Me Guilt Free Chocolate Brownie on top of the protein marshmallows.

Step 9

Insert two cinnamon sticks on the brownie and place Enlightened Ice cream on top.

Step 10


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