Protein Churros French Toast

Posted on April 26 2017

By Chef Miami For Eat Me Guilt Free 



Step 1

Preheat a nonstick skillet to medium heat.

Step 2

In a bowl whisk together eggs, milk, 1 tsp ground cinnamon, vanilla extract and 1 tbs xylitol.

Step 3

Cut Eat Me Guilt Free Cinnamon Toast Breakfast Cake into four equal pieces.

Step 4

Soak the Eat Me Guilt Free Cinnamon Toast Breakfast Cake , turning a few times, about 3 minutes total.

Step 5

In a medium bowl combine together cinnamon and xylitol. Set aside.

Step 6

Cook until golden brown on all sides, about 25 seconds per side.

Step 7

Immediately remove from the pan toss in xylitol (make sure to toss all sides)

Step 8

Transfer to your plate.

Step 9


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