Posted on April 26 2017
By Chef Miami For Eat Me Guilt Free
- 1 Eat Me Guilt Free Cinnamon Toast Breakfast Cake
- 3 teaspoons ground cinnamon
- 1 cup xyitol
- 2 large eggs
- 1/4 cup almond milk
- 1 tsp vanilla extract
Preheat a nonstick skillet to medium heat.
In a bowl whisk together eggs, milk, 1 tsp ground cinnamon, vanilla extract and 1 tbs xylitol.
Cut Eat Me Guilt Free Cinnamon Toast Breakfast Cake into four equal pieces.
Soak the Eat Me Guilt Free Cinnamon Toast Breakfast Cake , turning a few times, about 3 minutes total.
In a medium bowl combine together cinnamon and xylitol. Set aside.
Cook until golden brown on all sides, about 25 seconds per side.
Immediately remove from the pan toss in xylitol (make sure to toss all sides)
Transfer to your plate.