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Pineapple Cake with Chocolate and Strawberry by Chef Miami

Posted on August 07 2016

Pineapple Cake with Chocolate and Strawberry

Chef Miami | Pineapple Cake with Chocolate and Strawberry

Ingredients

  • 2 cups eatmeguiltfree DIY Blondie Mix
  • 1 tsp Pineapple Extract
  • 1/2 cup almond meal
  • Almond milk (enough to mix)
  • Frosting:
  • 1 cup slices strawberries
  • 2 cups greek yogurt
  • 2 tsp xylitol
  • Chocolate Pool:
  • 1 cup sugar free chocolate chips
  • 1 cup melted dark chocolate

Method

Step 1

Preheat oven to 350 F. Spray a cake pan (the one with the tube in the middle) with coconut oil.

Step 2

In a bowl mix eatmeguiltfree DIY Blondie Mix, almond meal.

Step 3

Add almond milk and Pineapple Extract. Combine well.

Step 4

Pour batter into the cake pan.

Step 5

Bake for 15 min. Remove from oven and let cool completely.

Step 6

Carefully cut cake in half.

Step 7

In a bowl combine greek yogurt and xylitol. Spread mixture into one layer.

Step 8

Top with second cake layer. Place sliced strawberries around greek yogurt.

Step 9

In the middle of the cake pour melted dark chocolate follow by sugar free chocolate chips.

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