Posted on December 01 2016
Peanut Butter Cookie Dough:
1/4 cup water ( you can add more)
1/4 cup xylitol or stevia
Pinch of Salt
1 tsp vanilla extract
Jelly Ice Cream:
1/2 cup sugar free raspberry jelly (or any flavor you like)
2 cups Eatenlightened Cookie Dough Icre Cream
Gently combine jelly with Ice cream. Place back in the freezer until ready to use.
Combine al ingredients in a mixer, Place Peanut butter cookies dough into a baking sheet and freeze for a least 2 hours.
To assemble the sandwiches:
Cut PB cookie dough in half. Evenly top one half with ice cream, Place remaining cookie cough half on top of the ice cream.
Place back to freezer for 1 hour. Cut into individual squares with a warm knife and serve immediately.