Peanut Butter & Jelly Ice Cream Sandwich by Chef Miami

Posted on December 01 2016


Peanut Butter Cookie Dough:

Eat Me Guilt Free Peanut Butter Powder

1/4 cup water ( you can add more)

1/4 cup xylitol or stevia

Pinch of Salt

1 scoop Eat Me Guilt Free Vanilla Protein powder

1 tsp vanilla extract

Jelly Ice Cream:

1/2 cup sugar free raspberry jelly (or any flavor you like)

2 cups Eatenlightened Cookie Dough Icre Cream




Step 1:

Gently combine jelly with Ice cream. Place back in the freezer until ready to use.


Step 2:

Peanut Butter:

Combine al ingredients in a mixer,  Place Peanut butter cookies dough into a baking sheet and freeze for a least 2 hours.


Step 3:


To assemble the sandwiches:

Cut PB cookie dough in half. Evenly top one half with ice cream, Place remaining cookie cough half on top of the ice cream.



Step 4:

Place back to freezer for 1 hour. Cut into individual squares with a warm knife and serve immediately.


Step 5:


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