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PEANUT BUTTER & JELLY CUPS BY CHEF MIAMI

Posted on August 29 2016

PB & Jelly cups

Peanut Butter & Jelly Cups

Chef Miami | Peanut Butter & Jelly Cups

Ingredients

  • 1 1/2 cups eatmeguiltfree Peanut Butter Powder
  • 1/4 cup water (you can add more)
  • 1/2 cup Raspberry Jelly (chefmiami)
  • 2 bars dark chocolate
  • 1/8 tsp coconut oil

 

Method

Step 1

Place paper baking cups in 3 regular-size cupcake cups.

Step 2

Melt dark chocolate in the microwave with coconut oil for a minute.

Step 3

In a small bowl mix peanut butter powder and water until you get peanut butter texture.

Step 4

Once the chocolate is melted, pour 1 tbsp into the baking cups, make sure to spread the chocolate on the sides. Freeze for one hour.

Step 5

Take from the freezer and pour 1 tbsp of peanut butter on top of the frozen chocolate.

Step 6

Place 1 tbsp raspberry jelly on top of the peanut butter and freeze 30 minutes.

Step 7

Pour remaining melted chocolate on top of raspberry jelly. Freeze for one hour.

Step 8

Enjoy!

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