Posted on July 22 2016
Healthy Eton Mess Sandwich
Chef Miami | Healthy Eton Mess Sandwich
- Meringue Cookies:
- 4 egg whites (room temperature)
- 1 cup xylitol
- Peanut butter:
- 3 tbs eatmeguiltfree Peanut Butter Powder
- 2 tbs water
- 1/3 cup fresh raspberries
Preheat oven to 200 F. Spray a baking sheet with coconut oil.
In a bowl, using an electric mixer, beat the egg whites until they are foamy.
Add xylitol. Continue Whisking.
Spoon meringue mixture on the parchment sheet and smooth the top of the meringue with back of the spoon.
Bake for 90 minutes, until the outside shell become shift and the meringue has gone from shiny to matte.
In a smal bowl mix together eatmeguiltfree Peanut Butter Powder and water.
Place a scoop of peanut butter of top of one meringue. Please raspberries on top of the peanut butter.
Top with a meringue cookie to make a sandwich.