Posted on November 23 2016
CORNBREAD TACO CASSEROLE
Chef Miami I Cornbread Taco Casserole
- 4 eatmeguiltfree cornbread
- 1 pound ground vegan beef (you can use regular beef)
- 1 cup chopped onion
- 3/4 cup tomato sauce
- 1/4 cup water
- 1 cup whole kernel corn
- 1 cup almond cheese
- 1 tsp thyme
- salt and pepper
Preheat oven to 350 degrees F. Spray a small casserole with coconut oil.
Cook vegan beef and onion until beef is browned; drain. Stir in tomato sauce, corn and water. Cook on low heat for about 7 minutes.
Cut eatmeguiltfree Cornbread into ½-inch cubes. Mix with cheese.
Spoon vegan beef into casserole. Evenly spread cornbread mixture on top of the vegan mixture.
Bake for 20 mins or until golden brown.