PROTEIN...NEVER TASTED SO GOOD

CRANBERRY CORNBREAD STUFFING

Posted on November 23 2016

Cranberry Corn Bread Stuffing

Ingredients:

3 tablespoons of Ghee (melted)
3/4 cup Organic Chicken Broth
1/4 cup Chopped Celery
1/2 small onion chopped
4 Cloves of garlic (Chopped/Minced)
1/4 cup Dried Cranberries
1/4 cup Fresh Parsley (Chopped)
1 sprig Fresh Thyme (Chopped)
1 sprig Fresh Rosemary (Chopped)
1/4 cup Fresh Sage (Chopped)
Salt and Pepper to taste
3 servings
Method:
Preheat oven 350
Step 1. Slice Corn Bread into cubes 
Step 2. place into baking pan
Step 3. place into preheated oven for 7 to 10  minutes or golden brown
Step 4. Add Ghee, chopped onions , celery, garlic, parsley, rosemary, sage, cranberries to sauce pan 
Step 5. Stir sauce pan with all ingredients
Step 6. Cook on medium high for 2-3 minutes till it looks like photo
Step 7. take pan off stove 
Step 8. add chicken broth  med high heat until boils
Step 9. Boil for about 4 minutes
Step 10. 4 turns of Himalayan salt and Pepper
Nutrition Facts per Serving
390 Calories
Total Fat 23
Total Carbs 24
Protein 23
ENJOY!

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