Chocolate Gingerbread Stuffed Donuts

Posted on December 21 2016

By Chef Miami for Eat Me Guilt Free 


  • Donuts:
  • 2 cups Eat Me Guilt Free Chocolate Brownie DIY Mix 
  • 1/2 cup xylitol ( you can use stevia)
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup hot almond milk
  • 1 1/4 teaspoons ground ginger
  • 1 tsp ground cinnamon
  • 1/2 cup greek yogurt
  • 1/2 cup coconut flour
  • Stuffing:
  • 2 cups melted dark chocolate
  • Sprinkles


Step 1

Preheat oven to 360 F. Spray a Donuts baking pan with nonstick spray.

Step 2

In a bowl combine Eat Me Guilt Free Chocolate Brownie DIY mix, baking soda, xylitol and coconut flour.

Step 3

Sift together ginger, cinnamon, allspice, nutmeg and salt. Add to the brownie mixture.

Step 4

Add greek yogurt and almond milk and stir until well combine.

Step 5

Fill each doughnut mold about ¾ full — about two large tablespoons.

Step 6

Bake for 12 mins. Remove from pan and allow doughnuts to cool.

Step 7

Place one donut on top of another donut.

Step 8

Pour melted dark chocolate in the middle of your donuts.

Step 9

Sprinkle on top of the melted dark chocolate.

Step 10


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