Chocolate Cinnamon Toast Lasagna

Posted on February 15 2017

By Chef Miami for Eat Me Guilt Free



Step 1

Preheat oven to 300 F.

Step 2

In a small bowl combine ground cinnamon, carob powder, nutmeg and xylitol. Add milk.

Step 3

Cut Eat Me Guilt Free Cinnamon Toast Breakfast Cake so they look like bread slices.

Step 4

Soak "bread" slices in the mixture. For about 10 mins.

Step 5

Place Slices into a baking pan. Top with dark chocolate and place a second layer of "bread" slice on top.

Step 6

Bake for 8 minutes.

Step 7

Optional: Place protein marshmallow on top. Broil for 5 minutes.

Step 8


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