Posted on August 16 2016
Carrot Cake Ice Cream
Chef Miami | Carrot Cake Ice Cream
- 1 eatmeguiltfree Carrot Cake brownie
- 1/4 cup walnut milk
- 1 tsp ground cinnamon
- 1 tsp nutmeg
- 3 tsp xylitol
In a blender blend eatmeguiltfree Carrot Cake brownie until it crumbles.
Add walnut milk, ground cinnamon, nutmeg and xylitol.
Pour Ice cream mix in a container and freeze overnight.