Posted on April 26 2017
- 2 Eat Me Guilt Free Birthday Cake
- Caramel Layer:
- 1 cup medjool dates (about 10)
- ¾ cup + 2 tbsp water
- Chocolate layer:
- 1 cup melted dark chocolate
- 1 scoop chocolate protein powder vanilla protein powder
- 1 cup peanut butter
Slice each Eat Me Guilt Free Birthday Cake horizontally into 3 pieces.
Add the dates and ¼ cup of water to a high-powered blender. Blend until fully combined. Gradually add more water, until the caramel is smooth and reaches the consistency of honey. Set aside.
In a bowl combine melted dark chocolate, chocolate Protein powder Vanilla Protein powder and peanut butter until well combine.
Line Eat Me Guilt Free Birthday Cake slices into a silicone tray.
Evenly place caramel sauce on top of your cake. Freeze for 10 mins.
Top with chocolate mixture and freeze for 10 more minutes.
Cute into squares.