Posted on March 01 2016
- 1 cup eatmeguiltfree DIY Blondie mix
- 2 oz raspberries
- 1 egg
- Almond milk (enough to mix)
- 1 tsp xylitol
- 2 tbs melted white chocolate
Preheat oven to 350 F. Spray 2 ramekins with non stick coconut oil.
In a sauce pan place raspberries and xylitol. Bring to boil and stir for about 9 minutes. Sieve to remove the seeds. Set Aside
In a bowl combine all ingredients except for white chocolate.
Add raspberry syrup to the mixture. Stir with a spatula until well combine.
Fill each of molds with brownie batter so that they are 2/3 of the way full. Bake for 11 minutes.
Drizzle with melted white chocolate