Protein Strawberry Shortcake by Chef Miami

Posted on March 01 2016

Protein Strawberry Shortcake

Chef Miami | Protein Strawberry Shortcake



  • 1 cup coconut Flour
  • 1/4 cup eatmeguiltfree DIY Blondie Mix
  • 1 tsp baking powder
  • 2 eggs
  • Almond Milk or water (enough to mix)
  • 2 tbs greek yogurt
  • Filling:
  • 1/2 cup sliced strawberries
  • 1/2 cup greek yogurt
  • 1 scoop vanilla protein powder



Step 1

Preheat oven to 360 F. Spray a loaf pan with nonstick spray.

Step 2

In a bowl combine all dry ingredients. Add greek yogurt. Set aside.

Step 3

In a small bowl whisk eggs and add to the dry mixture. Slowly add almond milk. Mix well until smooth.

Step 4

Pour into the loaf pan and bake for 25 minutes.

Step 5

While shortcake is in the oven prepare the greek yogurt mixture.

Step 6

In a bowl mix all ingredients.

Step 7

Remove from oven and let cool before cutting.

Step 8

Cut shortcake into squares. Spread 2 tsp of greek yogurt mixture on top of one layer. Place a second layer of shortcake on top and repeat the process one more time.

Step 9


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