Posted on February 07 2016
Chef Miami | Protein Marshmallows
- 1 scoop eatmeguiltfree Vanilla Protein Powder
- 1 cup water
- 1tsp vanilla extract
- 5 tbs Gelatin
- powered Xylitol (optional)
In a stand mixer bowl, dissolve gelatin in 1/2 cup water. Set aside.
Pour remaning 1/2 cup water into a small saucepan. Bring to boil. Remove from heat and slowly add eatmeguiltfree Vanilla Protein Powder and stir carefully.
Very slowly add Protein mixture to gelatin mixture. Beat on high speed 4-5 minutes, or until mixture is thick and creamy.
Add vanilla to marshmallow mixture and beat an additional 30 seconds.
Lightly dust a pan with powdered xylitol. Spread protein marshmallow mixture in prepared pan.
Dust xylitol powder on top.
Let sit for 5-6 hours or overnight. Cut into squares or desire shape.