Protein Marshmallows by Chef Miami

Posted on February 07 2016

Protein Marshmallows

Chef Miami | Protein Marshmallows


  • 1 scoop eatmeguiltfree Vanilla Protein Powder
  • 1 cup water
  • 1tsp vanilla extract
  • 5 tbs Gelatin
  • powered Xylitol (optional)


Step 1

In a stand mixer bowl, dissolve gelatin in 1/2 cup water. Set aside.

Step 2

Pour remaning 1/2 cup water into a small saucepan. Bring to boil. Remove from heat and slowly add eatmeguiltfree Vanilla Protein Powder and stir carefully.

Step 3

Very slowly add Protein mixture to gelatin mixture. Beat on high speed 4-5 minutes, or until mixture is thick and creamy.

Step 4

Add vanilla to marshmallow mixture and beat an additional 30 seconds.

Step 5

Lightly dust a pan with powdered xylitol. Spread protein marshmallow mixture in prepared pan.

Step 6

Dust xylitol powder on top.

Step 7

Let sit for 5-6 hours or overnight. Cut into squares or desire shape.

Step 8


Join our Mailing List

Sign up to receive our daily email and get 50% off your first purchase.

My Cart

Subtotal: $ 0.00

Your cart is currently empty.