PROTEIN...NEVER TASTED SO GOOD

White Chocolate Protein Cheesecake Mousse

Posted on February 07 2016

White Chocolate Protein Cheesecake Mousse

Chef Miami | White Chocolate Protein Cheesecake Mousse

These White Chocolate Protein Cheesecake Mousse Cups are a dream come true. They are high in protein, healthy, sugar free and yet rich, creamy and chocolaty, the hardened chocolate shell pairing so well with the Cheesecake Mousse.

Ingredients

  • 2 cups melted white chocolate
  • 1/4 cup Xylitol
  • 1 scoop eatmeguiltfree Vanilla Protein Powder
  • 1 cup Veggie Cream Cheese
  • 1 tsp Dark cacao
  • 1/4 cup Protein Peanut Butter
  • 4 Strawberries

Method

Step 1

Prepare 6 aluminum muffin cups by filling each cup a little less than half with chocolate and rotate to coat all sides of the cup with a thick layer of chocolate. Pour the excess chocolate back into the bowl.

Step 2

Freeze for 35 minutes to let chocolate set.

Step 3

In a bowl mix Veggie Cream Cheese, Protein Peanut Butter, Vanilla Protein Powder, Xylitol and cacao.

Step 4

Remove chocolate cups from the freezer. Fill each chocolate cups with the chocolate mousse filling. Freeze for 1 hour until set.

Step 5

Take White Chocolate Protein Cheesecake Mousse Cups from freezer and remove them from the aluminum cups.

Step 6

Before serving top each cup with fresh strawberries.

Step 7

Enjoy!

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