Posted on February 07 2016
Protein Chocolate Bark
Chef Miami | Protein Chocolate Bark
Ready for 2016? Make this amazing Protein Chocolate Bark to start the New Year right.
- 2 cups melted Dark Chocolate
- 1/4 cup almond (or any nuts)
- 2 cups Almond Butter
- 1 scoop eatmeguiltfree Vanilla Protein Powder
In a bowl combine Dark Chocolate, Vanilla Protein Powder and 1 cup almond butter.
Add almonds and stir until well combine.
Pour melted chocolate onto a baking sheet lined with parchment paper or a silicone baking mat. Spread into an even layer (it will not cover the entire pan, just spread it until it's as thick as you want your final bark to be).
Dollop lines of melted almond butter on top of chocolate. Run a toothpick or skewer through the two kinds of chocolate in a circular motion to form decorative swirls.
Freeze for 2 hours. Break or cut into serving size pieces.