Posted on February 07 2016
Raspberry Oatmeal Cake
Chef Miami | Raspberry Oatmeal Cake
- 2 cups eatmeguiltfree DIY Blondie Mix
- 1/4 cup almond flour
- 3 egg whites
- 1 egg
- almond milk ( enough to mix)
- 1 cup rolled oats
- 1 cup raspberry
- 1/4 chopped pecans
Preheat oven to 370 F. Spray a loaf pan with nonstick spray.
In a bowl combine almond flour and 2 cups eatmeguiltfree DIY Blondie Mix
Add eggs and milk. Stir until well combine.
Bake for 10 minutes.
While the cake is in the oven. In a sauce pan place raspberries and xylitol. Bring to boil and stir for about 9 minutes. Sieve to remove the seeds. Set Aside
In a bowl mix raspberry sauce, pecans and rolled oats. Remove cake from the oven.
Sprinkle the crumb mixture over the top, and lightly press it.
Bake for 20 minutes, or until lightly browned