Posted on November 07 2015
Marshmallow Fluff Brownies
Chef Miami | Marshmallow Fluff Brownies
Marshmallow Fluff Brownies are a gooey, chocolatey explosion of rich brownie flavor. The best part is these brownies are incredibly easy to make besides the amazing flavor.
- 2 cups eatmeguiltfree Brownie mix
- 1 tbs Sunflower Lecithin
- 3 egg whites
- 1 1/2 cup vegan marshmallows
- 1/4 cup almond milk
- 1 tsp baking powder
- 1/4 cup melted dark chocolate
- 1/4 cup nuts-n-more Regular Peanut Butter (room temperature)
Preheat oven to 350 F. Spray a baking pan with nonstick coconut oil.
In a medium bowl combine eatmeguiltfree Brownie mix, Sunflower Lecithin and baking powder.
In a small bowl mix together wet ingredients almond milk and egg whites whisk and add to dry mixture. Whisk until well combine. Add melted dark chocolate and carefully mix with a spatula.
Pour half of the brownie batter into the pan, then place the marshmallows in an even layer over the batter.
Pour the remaining batter over the marshmallows. Don’t worry if it doesn’t completely cover the marshmallows.
Bake for 28 minutes. Remove from oven and allow to cool. Drizzle Peanut Butter on top.
Cut 16 squares and transfer to plate.