Peanut Butter Cup Brownies by Chef Miami

Posted on November 07 2015

Peanut Butter Cup Brownies

Chef Miami | Peanut Butter Cup Brownies


  • 1 1/2 cups eatmeguiltfree Brownie DIY mix
  • 1/8 tsp Sunflower Lecithin
  • 2 egg whites
  • Splash almond milk
  • 1/2 cup nuts-n-more Sesame Cranbutter (room temperature)


Step 1

Preheat oven to 360 F. Line a mini muffin pan with cupcake liners.

Step 2

In a bowl mix eatmeguiltfree Brownie DIY mix, Sunflower Lecithin, egg whites and almond milk.

Step 3

Fill each of them with brownie batter so that they are 2/3 of the way full. Bake for 12 minutes. You want the middle of the brownie cup to be a little bit soft when you pull them out of the oven.

Step 4

Allow the brownies to cool for 5 minutes, then take a spoon and press down the center of each muffin cup, creating a small indentation.

Step 5

Fill each brownie cup with nuts-n-more Sesame Cranbutter

Step 6



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