Posted on November 07 2015
Pumpkin Peanut Butter Dip
Chef Miami | Pumpkin Peanut Butter Dip
- 1/4 cup pumpkin puree
- 1 cup fat free veggie cream cheese
- 1/2 cup Nuts 'N More Pumpkin Peanut Butter
- 1/8 tsp pumpkin spice
- 1 tbs Xylitol ( you can add more)
- 1 small pumpkin ( remove seeds)
- 1 eatmeguiltfree Blondie
- 1 eatmeguiltfree Chocolate Brownie
In a medium bowl, mix together pumpkin puree, Nuts 'N More Pumpkin Peanut Butter, Xylitol and pumpkin spice.
Fold in the thawed fat free veggie cream cheese.
Pour dip into the small pumpkin. Cut eatmeguiltfree Blondie and Chocolate Brownies into squares.