Posted on October 12 2015
Chef Miami | Pumpkin Bites
- 1 eatmeguiltfree Pumpkin Spice brownie
- 1/2 scoop nuts-n-more Vanilla Whey Protein
- 1/2 cup melted white chocolate
Chop 1 eatmeguiltfree Pumpkin Spice brownie into for pieces. Set aside.
In a bowl combine together nuts-n-more Vanilla Whey Protein and white chocolate.
Grab each pumpkin spice square and coat the top with White Chocolate mixture.
Freeze for 10 min to let chocolate set.
Remove from freezer and drizzle melted dark chocolate on top (optional)