Posted on September 22 2015
Aren’t you tired of the regular Brownie with Ice cream on top? I know you are and that’s why I made you guys an unique, decadent and HEALTHY Turtle Brownie with Coconut Sorbet on top. You can thank me later
- 1/4 cup Coconut Milk
- 1 tsp vanilla extract
- 1 tsp Liquid Stevia or any other sweetener you preferred
- 1 1/2 cup nuts-n-more coconut peanut butter
- 1 eatmeguiltfree Brownie
- 3 tbs nuts-n-more Toffee Peanut Butter
- 1/4 cup melted white chocolate
- 1 tbs finely chopped pecans
For the Coconut Sorbet: In a blender combine nuts-n-more coconut peanut butter, Coconut Milk, vanilla extract and Liquid Stevia until well combine.
Once ready pour into your Sorbet Maker.
It will take about 30 min. (depends on your Sorbet Maker)
In a medium bowl combine pecans and nuts-n-moreToffee Peanut Butter.
Carefully scoop the middle part of the eatmeguiltfree Brownie.
Dip the eatmeguiltfree Brownie into the Toffee Peanut Butter Mixture.
Freeze for about 20 min.
Remove from freezer and dip into the melted White Chocolate. Place back into the freezer to let the chocolate set.
Once your Sorbet is ready remove Turtle Brownie for the freeze and place the Sorbet on top.