Chocolate-Covered Peanut Butter Cheesecake Truffles by Chef Miami

Posted on September 22 2015

Cheesecake truffles PB2

Chocolate-Covered Peanut Butter Cheesecake Truffles is the perfect healthy snack to always have in your house. High in protein and no sugar AT ALL.



  • 1 1/2 cup Vegetarian Cream Cheese
  • 1 cup nuts-n-more White Chocolate Peanut Butter
  • 1 scoop nuts-n-more Vanilla Whey Protein
  • 1/3 cup xylitol
  • 1/3 cup almond milk
  • 1 tsp vanilla extract
  • 2 tbs melted white chocolate

    • 1 cup melted dark chocolate


      Step 1

      Cut eatmeguiltfree Brownie into 12 small squares. Set aside.

      Step 2

      In medium bowl, beat cream cheese until smooth. Add nuts-n-more White Chocolate Peanut Butter; beat until smooth.

      Step 3

      In a glass combine together nuts-n-more Vanilla Whey Protein, melted white chocolate, almond milk and vanilla extract.

      Step 4

      Add protein mixture to the cream cheese, beat and add xylitol. Beat until smooth.

      Step 5

      Line the brownie squares onto a baking sheet. Place 1 tbs Cheesecake on top of each square.

      Step 6

      Freeze for 2 hours or until firm. Remove the cheesecake from the freezer and give them a nice shape with your hands.

      Step 7

      Spoon about 1 teaspoon melted chocolate over each truffle, smoothing top with back of spoon. Drizzle with melted white chocolate (optional).

      Step 8

      Let stand about 20 minutes or until firm. Store in refrigerator.

      Step 9


      Cheesecake truffles

      PB Cheesecake truffles

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