Posted on September 22 2015
- 1 cup Puffed rice
- 1/2 cup melted dark chocolate
- 1/4 cup melted white chocolate
- 1 cup eatmeguiltfree Brownie DIY mix
- 1 tsp Baking Powder
- 1/2 cup Almond Milk
- 1 tsp coconut Oil
Preheat oven to 360 F. Line cupcakes tins with 12 cupcake liners.
In a bowl combine together puffed rice, melted dark chocolate and half of melted white chocolate.
Fill each cupcake cups with 1 tbs chocolate puffed rice. Press down with your hands or a spoon.
In a medium bowl beat until smooth eatmeguiltfree Brownie DIY mix, baking powder, almond milk and coconut oil.
Pour brownie mix on top of the puffed rice just over half full (do not overfill!). Bake for 10 to 12 minutes.
Allow to cool for 5 minutes in the pan, and then remove the cupcakes and allow to cool completely.
Drizzle remaining melted white chocolate on every cupcake.