Posted on September 22 2015
- 2 cups eatmeguiltfree Brownie DIY mix
- 5 egg whites
- Splash almond milk
- 1 tbs Almond Meal
- 1 cup nuts-n-more white Chocolate Peanut Butter
- 1/4 cup almond milk
- 1/2 can Pumpkin Puree
- 1 scoop nuts-n-more Vanilla Whey Protein
Preheat oven to 370 F. Spray a baking sheet with Coconut nonstick spray.
In a bowl mix eatmeguiltfree Brownie DIY mix, egg whites and almond milk. Whisk until well mixed.
Pour batter into one baking sheet.
Bake for 8-10 minutes. Let it cool before cutting.
Ice Cream: In a blender combine all ingredients until well combined. Once well combined, add to your Ice Cream Maker.
It will take about 20 min. (depends on your Ice Cream Maker)
Cut your Brownie into layers. Spread 2 tbs White Chocolate- Pumpkin Ice Cream on top of one layer.
Place a brownie layer on top of the White Chocolate- Pumpkin Ice Cream. Repeat process until you have three brownie layers and two White Chocolate- Pumpkin Ice Cream.