Protein Twix by Chef Miami

Posted on September 14 2015

Chef Miami | Protein Twix




Step 1

Line your small Rectangular Loaf Pan with baking paper (one large piece of paper at the bottom and two small pieces at either end.)

Step 2

Pour 1 1/2 cups melted dark chocolate onto the rectangular loaf pan. Spoon the chocolate to level it out.

Step 3

Freeze for 2 hours to let the chocolate set.

Step 4

Remove it from the freezer and spread 1 cup nuts-n-more Salted Caramel Peanut Butter on top of the chocolate.

Step 5

Slice eatmeguiltfree Blondies into thin slices (about 6 from each blondie)

Step 6

Place 6 slices of blondie on top of the nuts-n-more Salted Caramel Peanut Butter ( until if fully cover)

Step 7

Freeze for 30 minutes.

Step 8

Remove from freezer and repeat the process.

Step 9


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