Posted on September 14 2015
Chef Miami | Protein Twix
- 6 bars Dark Chocolate (melted)
- 4 eatmeguiltfree Blondies
- 3 cups nuts-n-more Salted Caramel Peanut Butter ( Room Temperature)
Line your small Rectangular Loaf Pan with baking paper (one large piece of paper at the bottom and two small pieces at either end.)
Pour 1 1/2 cups melted dark chocolate onto the rectangular loaf pan. Spoon the chocolate to level it out.
Freeze for 2 hours to let the chocolate set.
Remove it from the freezer and spread 1 cup nuts-n-more Salted Caramel Peanut Butter on top of the chocolate.
Slice eatmeguiltfree Blondies into thin slices (about 6 from each blondie)
Place 6 slices of blondie on top of the nuts-n-more Salted Caramel Peanut Butter ( until if fully cover)
Freeze for 30 minutes.
Remove from freezer and repeat the process.