Posted on September 14 2015
Healthy Coconut Ice Cream Sandwich?? Yes, there’s a way to eat your favorite treats the healthy way. The best of this recipe? It is High in protein, low carb and guilty free!
- 2 cups eatmeguiltfree Brownie DIY mix
- 5 egg whites
- Splash almond milk
- 2 1/2 cups greek yogurt
- 1 cup nuts-n-more coconut peanut butter (room temperature)
- 1 scoop nuts-n-more Vanilla Whey Protein
Preheat oven to 370 F. Spray 2 baking sheets (same size) with Coconut nonstick spray.
In a bowl mix eatmeguiltfree Brownie DIY mix, egg whites and almond milk. Whisk until well mix.
Pour half batter into one baking sheet. Pour the other half into the second baking sheet.
Bake for 8-10 minutes. Let cool before cutting.
Evenly spread the Coconut Ice cream on top of one brownie layer. Place the other layer on top of the Ice cream.
Wrap in plastic wrap. Freeze on a baking sheet overnight.
Before serving cut into mini rectangles.