Posted on June 02 2016
Chef Miami | Protein Snickers
- almond milk (enough to mix)
- 2 eggs
- 1 tsp baking powder
- 1 cup eatmeguiltfree DIY Blondie mix
- 2 tbs almond meal
- 1/2 cup chopped peanuts
- 1/2 cup medjool dates Puree
- 1/3 cup xylitol
- 1/3 cup peanut butter
- 1 cup melted dark chocolate
Preheat oven to 360 F. Spray a baking pan with coconut oil.
Base: Mix all base ingredients and pour into the baking pan. Bake for 10 min.
While your base is in the oven. Combine together all Caramel ingredients. Set aside.
Once your base is ready let cool for 10 min.
Evenly spread caramel on top of your base. Freeze for 10 min.
Cut into bars and coated them with dark chocolate. Freeze for 5 min.