Protein S’mores Cups by Chef Miami

Posted on June 02 2016

Protein S’mores Cups

Chef Miami | Protein S’mores Cups


  • 1/2 cup chefmiami Protein Marshmallows
  • 1 scoop eatmeguiltfree Vanilla Protein Powder
  • 1 cup dark chocolate chips
  • 1 cup almond butter
  • 1/4 cup melted white chocolate
  • 2 cups melted dark chocolate
  • 1/2 cup chopped almonds


Step 1

Line a standard 6-cup cupcake tin with paper liners.

Step 2

Evenly distribute White Chocolate Peanut Butter mixture into each cupcake cup. Freeze whole pan for 15 minutes.

Step 3

In a bowl mix together almond butter, eatmeguiltfree Vanilla Protein Powder, chefmiami Protein Marshmallows & dark chocolate chips

Step 4

Remove pan from freezer and place small spoonfuls of S'more mixture on top of each Chocolate layer. Pour white chocolate on top of each cup. Freeze whole pan for 8 minutes.

Step 5

Remove pan from freezer and pour remaining Dark Chocolate peanut butter mixture on top of each chocolate layer. Freeze whole pan for 20 minutes.

Step 6


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