Posted on June 02 2016
Volcano Brownie Cups
Chef Miami | Volcano Brownie Cups
- 1 cup eatmeguiltfree DIY Brownie Mix
- 2 egg whites
- 1/2 cup greek yogurt
- splash of almond milk
- 1/2 cup chefmiami Protein Marshmallows (optional)
- 1 egg
- 3 tbs xylitol (optional)
Preheat oven to 350 F. Line a mini muffin pan with cupcake liners.
In a bowl combine eatmeguiltfree DIY Brownie Mix, eggs, xylitol & almond milk.
Pour about 2/3 of the batter to prepared mini muffin pan, spreading evenly.
Place 1 tbs greek yogurt on top of each cupcake.
Top with remaining cupcake batter, covering the greek yogurt entirely.
Bake for 20 min. Remove from oven and let cool.
Flip cupcakes upside down and place protein marshmallows on top.
Drizzle with melted dark chocolate (optional)