Posted on June 02 2016
Protein Chocolate Banana Bread Pudding
Chef Miami | Protein Chocolate Banana Bread Pudding
- 3 ripe bananas
- 5 eatmeguiltfree Blondies
- 1 tsp ground cinnamon
- 3 eggs
- 1/2 cup almond milk
- splash vanilla extract (optional)
Preheat oven to 350 F. Spray a baking dish with nonstick coconut oil.
Cut eatmeguiltfree Blondies into cubes.
Place onto the baking sheet and bake 5 mins.
In a bowl mash bananas. Add remaining ingredients, and stir.
Add blondie cubes and let soak for 10 min.
Line a mini muffin pan with cupcake liners.
Pour blondie mix into each cupcake liners.
Bake for 12-15 mins.
Drizzle melted dark chocolate on top.