Chef Miami | Peanut Butter Chips by Chef Miami

Posted on June 02 2016

Chef Miami | Peanut Butter Chips

DIY Peanut Butter Chips – perfect for adding to baked goods or eating straight out of the bag.


  • 1 1/2 cup eatmeguiltfree Peanut Butter Powder
  • 4 tbs xylitol
  • 1/3 cup (melted) coconut oil
  • splash almond milk or water to mix



Step 1

Line a baking sheet with parchment paper.

Step 2

In a bowl mix all ingredients.

Step 3

Spoon it into a small zip-topped bag. Snip off one corner, and pipe dots onto the prepared parchment paper.

Step 4

After piping about half of the peanut butter mixture, gently touch a toothpick (or your clean, dry fingertip) into the center of each dot, and lift it up to create the iconic point.

Step 5

Freeze for about 10 min.

Step 6


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