Posted on June 02 2016
Chef Miami | Peanut Butter Chips
DIY Peanut Butter Chips – perfect for adding to baked goods or eating straight out of the bag.
- 1 1/2 cup eatmeguiltfree Peanut Butter Powder
- 4 tbs xylitol
- 1/3 cup (melted) coconut oil
- splash almond milk or water to mix
Line a baking sheet with parchment paper.
In a bowl mix all ingredients.
Spoon it into a small zip-topped bag. Snip off one corner, and pipe dots onto the prepared parchment paper.
After piping about half of the peanut butter mixture, gently touch a toothpick (or your clean, dry fingertip) into the center of each dot, and lift it up to create the iconic point.
Freeze for about 10 min.