Posted on June 02 2016
White Chocolate Snickerdoodle Pronuts
Chef Miami | White Chocolate Snickerdoodle Pronuts
- 2 cups oat flour
- 1 cup eatmeguiltfree DIY Blondie Mix
- 1 tsp baking powder
- 1 egg
- 2 egg whites
- 1 tsp ground cinnamon
- 1/4 xylitol (it could be less or more)
- almond milk (enough to mix)
- 1 cup white chocolate chips or chunks
Preheat oven to 350 F. Spray a Donuts baking pan with nonstick spray.
In a bowl combine all dry ingredients.
In a small bowl combine together eggs and almond milk. Add to the dry mixture and combine with a spatula.
Add white chocolate chips or chunks. Blend until all ingredients are well combine.
Fill each doughnut mold about ¾ full — about two large tablespoons.
Bake for 12 mins. Remove from pan and allow doughnuts to cool.