Posted on June 02 2016
White Chocolate Cake Easter Eggs
Chef Miami | White Chocolate Cake Easter Eggs
- 2 cups eatmeguiltfree DIY blondie mix
- 1 egg
- 4 egg whites
- 2 tbs almond flour
- 1/4 cup melted white chocolate
- almond milk (enough to mix)
- 1 cup melted dark chocolate
Preheat oven to 360 F.
Carefully make a small hole in the top of the egg shell.
Pour the contents of the egg out of the shell (keep them separate to make the cake batter)
Rinse out the inside of the egg shells and let them dry out.
In a bowl combine all the cake ingredients .
Place the dry egg shells into a cupcake tin and carefully pour cake batter inside.
Bake for 18 min. Remove from oven and let cool down.
Remove shells and coat the white chocolate cake easter eggs with dark chocolate.
Freeze for 5 min to let chocolate set.