S’mores Poptarts by Chef Miami

Posted on June 02 2016


Chef Miami | S’mores Poptarts


  • 6 Wonton wrappers
  • 1/4 cup eatmeguiltfree Chocolate Peanut Powder
  • 2 tbs almond milk
  • 1 tsp xylitol
  • 1/4 cup chefmiami Protein Marshmallows



Step 1

Preheat oven to 350 degrees. Spray a baking sheet with non-stick spray.

Step 2

In a small bowl combine eatmeguiltfree Chocolate Peanut Powder, almond milk and xylitol.

Step 3

Stir until you get a chocolate paste. You can add more almond milk if needed. Set aside.

Step 4

Place 3 wonton wraps on the baking sheet. Drop 1 tbs of chocolate paste on the center of each wrap.

Step 5

Top with protein marshmallows.

Step 6

Brush edges of wraps with water. Place a second wrap on top and crimp edges together tightly with a fork.

Step 7

Spray S'mores Poptarts with non-stick spray.

Step 8

Bake for 7 minutes and the broil until lightly browned.

Step 9

Remove from oven and drizzle peanut butter or remaining chocolate paste on top.

Step 10


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