PROTEIN...NEVER TASTED SO GOOD

Protein Cheesecake Brownie by Chef Miami

Posted on June 02 2016

Protein Cheesecake Brownie

Chef Miami | Protein Cheesecake Brownie

Protein Cheesecake Brownie! Who doesn’t love cheesecake and brownie together? the best part? is high in protein and low carb, so go get the recipe now!!

Ingredients

  • Brownie:
  • 1 bag eatmeguiltfree Brownie DIY mix
  • 5 egg whites
  • 1 egg
  • 1/4 cup xylitol
  • 1 tsp baking powder
  • 2 tbs almond meal
  • Almond milk (enough to mix)
  • Cheesecake:
  • 1 scoop Cheesecake protein powder
  • 1 cup greek yogurt
  • 1 cup vegetarian cream cheese
  • 1 tsp vanilla extract

Method

Step 1

Preheat oven to 350 F. Spray a cake pan with non stick coconut oil.

Step 2

Brownie: In a bowl combine together dry ingredients eatmeguiltfree Brownie DIY mix, Xylitol, baking powder and almond meal.

Step 3

Slowly add egg whites and mix. Add almond milk as needed.

Step 4

Pour about 2/3 of the batter to prepared cake pan, spreading evenly. Then use a spoon to create a well or a tunnel in the middle of the batter,

Step 5

Bake for 10 min.

Step 6

In a bowl combine all cheesecake ingredients.

Step 7

Take brownie from oven and evenly spoon cheesecake on top.

Step 8

Top with remaining cake batter, covering the cheesecake filling entirely.

Step 9

Bake for 30 minutes. Remove and let cool before slicing.

Step 10

Enjoy!

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