Protein Dessert Crepes

Ingredients

• 2 EMGF Portein Tortilla Wraps
• Ghee for the crepes
• 1⁄4 cup Nutella 
• 1 bananas, peeled and sliced
• 6 large Strawberries
• Confectioners’ sugar - optional

Instructions

1. Heat a 10” nonstick pan over medium heat. Add enough ghee to coat, then add the tortillas.
2. Cook on the first side, until the bottom takes on a deep golden brown color. Flip and slather a tablespoon of the Nutella or low sugar chocolate spread down the middle of the crepe, then top with a scant quarter of the banana slices.
3. Cook for a few minutes longer, until the bottom is golden brown.
4. Fold the crepe sides over the filling and slip onto a plate. Top with a few slices of banana and a shake of confectioners’ sugar if you like.
5. Repeat to make more crepes.