Protein Dessert Crepes

Protein Dessert Crepes

Protein Dessert Crepes


  • 2 EMGF Portein Tortilla Wraps
  • Ghee for the crepes
  • 1⁄4 cup Nutella 
  • 1 bananas, peeled and sliced
  • 6 large Strawberries
  • Confectioners’ sugar - optional


  1. Heat a 10” nonstick pan over medium heat. Add enough ghee to coat, then add the tortillas.
  2. Cook on the first side, until the bottom takes on a deep golden brown color. Flip and slather a tablespoon of the Nutella or low sugar chocolate spread down the middle of the crepe, then top with a scant quarter of the banana slices.
  3. Cook for a few minutes longer, until the bottom is golden brown.
  4. Fold the crepe sides over the filling and slip onto a plate. Top with a few slices of banana and a shake of confectioners’ sugar if you like.
  5. Repeat to make more crepes.


Leave a comment

All blog comments are checked prior to publishing

Chocolate Brownie (Box of 12)

Regular Price
$ 36.00
Sale Price
$ 36.00
Regular Price
Unit Price
translation missing: en.general.accessibility.unit_price_separator 


Exclusive recipes, promotions, and releases!