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Protein Dessert Crepes

Posted on July 10 2020

Protein Dessert Crepes

Ingredients

  • 2 EMGF Portein Tortilla Wraps
  • Ghee for the crepes
  • 1⁄4 cup Nutella 
  • 1 bananas, peeled and sliced
  • 6 large Strawberries
  • Confectioners’ sugar - optional

Instructions

  1. Heat a 10” nonstick pan over medium heat. Add enough ghee to coat, then add the tortillas.
  2. Cook on the first side, until the bottom takes on a deep golden brown color. Flip and slather a tablespoon of the Nutella or low sugar chocolate spread down the middle of the crepe, then top with a scant quarter of the banana slices.
  3. Cook for a few minutes longer, until the bottom is golden brown.
  4. Fold the crepe sides over the filling and slip onto a plate. Top with a few slices of banana and a shake of confectioners’ sugar if you like.
  5. Repeat to make more crepes.

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