Is there anything more summer-y than a strawberry dessert? Our twist on the classic strawberry shortcake is protein-packed, low carb and sure to be a fam fav! This easy recipe takes less than 10 minutes to make and only calls for strawberries, Eat Me Guilt Free blondies, and cool whip!

What you'll need

3 Eat Me Guilt Free Blondies 

2 cups of sliced strawberries

Cool whip

3 6oz mason jars 

What to do

1. Crumble the blondies into a bowl 
2. Wash and dry the strawberries then slice them, save some for garnishing 
3. Evenly layer crumbled blondie into each mason jar 
4. Next layer with strawberries then cool whip 
5. Add a final layer of blondie, followed by cool whip and garnish with strawberries