Protein Tres Leches

Ingredients

• 1 loaf of EMGF Protein Bread
• 1 ¼ cups water
• 1 Tablespoon avocado oil
• 2 teaspoons vanilla
• 2 whole eggs
• 3 egg whites
• 1 can (14 oz) fat-free sweetened condensed milk (not evaporated)
• 1 can (12 oz) evaporated fat-free milk
• ½ cup cashew milk
• Trader Joes coconut vegan whipped cream

Instructions

1. Pile Eat Me Guilt Free Bread slices in to towers of 4 slices in a deep glass baking pyrex. (You should get 5 towers from the loaf of bread.)
2. In medium bowl, stir condensed milk, evaporated milk and cashew milk until blended. 
3. Slowly pour evenly over piles of bread towers. 
4. Cover; refrigerate about 1 hour or until mixture is absorbed into the bread.
5. Spread vegan whipped topping over cake. 
6. Refrigerate until serving time. 
7. Garnish with cinnamon  
8. Store in refrigerator