My Cart


Protein French Toast

Posted on July 03 2020

Protein French Toast


  • 4 slices of EMGF Protein Bread
  • 1 egg
  • 1 teaspoon of truvia
  • ½ teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
  • ¼ cup cashew milk


  1. Beat egg, vanilla and cinnamon in shallow dish.
  2. Stir in cashew milk.
  3. Dip bread in egg mixture, turning to coat both sides evenly.
  4. Cook bread slices on (use avocado spray on pan) nonstick griddle or skillet on medium heat until browned on both sides. 
  5. Serve with agave syrup, fresh fruit or no sugar added preserves. 


Leave a comment

All blog comments are checked prior to publishing