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Protein Croutons

Posted on July 03 2020

Protein Croutons


  • 1 loaf of EMGF Protein Bread
  • Olive oil ¾ cup
  • Himalayan salt about ½ teaspoon
  • Chopped fresh basil ½ cup
  • Chopped fresh oregano  ½ cup
  • Pepper to taste


  1. Sllice the bread slices long ways into 4-5 long slices and then into squares by chopping it in the the other direction.  
  2. Preheat the oven to 375
  3. Mix the olive oil, chopped basil and oregano into a glass pyrex and add salt and pepper to taste
  4. Place the square shaped bread in a large mixing bowl and mix
  5. Pour the olive oil and herb mixture over the bread squares as you toss them in order to coat them evenly
  6. Place the squares on a large baking sheet in a single layer
  7. Bake them for 1o minutes or until desired crunchiness
  8. Store your unused croutons in the refrigerator in a ziplock bag and can be used for 10-14 days. 
  9. Enjoy your protein croutons on top of salads or vegetables soups!


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